Chickpea "Chicken" Salad

Ingredients

• One jar vegan mayo OR 2 cups worth of coconut cream, skimmed from 3-4 cans of full fat (unsweet) coconut milk

• ¼ cup freshly squeezed lemon juice (2-3 large lemons)

• Splash of pickle juice (optional)

• 2 Tbsp dijon mustard

• 2 Tsp poultry seasoning

• Pinch of cayenne

• 4-5 pinches sea salt

• 4 cans drained, chickpeas (~6 cups, pre-smashing)

• 1 ¼ cup dried cranberries

• ½ medium red onion, diced

• 8 stalks celery, chopped

• 1 lb grapes, sliced (~80 grapes)

• 1 bunch fresh parsley, diced (+ additional for garnish)