Are you always on the lookout for quick, healthy, and allergen-free treats for your family? This week, I'm excited to share my favorite Allergen-Free Muffin recipe that’s perfect for breakfast, snacks, or lunchboxes.

These muffins are not only delicious but also super easy to make, ensuring I can whip up a batch even on my busiest days. Plus, they’re packed with nutritious ingredients that will keep my family fueled and happy.

gluten free mini banana muffins

Quick Baking Tips:

  1. Prep Ahead: I measure out my dry ingredients the night before to save time in the morning.
  2. Freeze for Later: I double the recipe and freeze half for a quick snack on busy days.
  3. Add Variety: I like to mix in my favorite fruits or nuts to keep things interesting and nutritious.

Happy baking!


Darcie Miller